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Best Crispy Maple Bacon Brussels Sprouts Recipe

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This crispy maple bacon Brussels sprouts recipe transforms humble sprouts into a crave-worthy side dish. With caramelized edges, smoky bacon, and a touch of sweet maple syrup, it’s a guaranteed crowd-pleaser that converts even the biggest skeptics.

Ingredients

Scale
  • 1.5 lbs (680g) Brussels sprouts, trimmed and halved
  • 6 oz (170g) thick-cut bacon, cut into ½-inch pieces
  • 3 tablespoons (60ml) pure maple syrup
  • 2 tablespoons (30ml) olive oil
  • Salt and black pepper to taste
  • ½ teaspoon red pepper flakes (optional)
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Cut bacon crosswise into ½-inch pieces. Spread in a single layer on the prepared baking sheet and par-cook for 8-10 minutes until it starts to brown but is still soft. Transfer bacon to a paper towel-lined plate, leaving rendered fat on the sheet.
  3. While bacon cooks, rinse Brussels sprouts and pat dry. Trim the tough stem ends, remove any yellow leaves, and halve lengthwise (quarter if very large).
  4. In a large bowl, toss halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
  5. Arrange seasoned sprouts cut-side down on the same baking sheet with the bacon fat, spreading in a single layer without overcrowding.
  6. Roast for 15 minutes without disturbing.
  7. Remove from oven, flip each sprout with tongs, and sprinkle par-cooked bacon pieces evenly over the sprouts.
  8. Return to oven and roast for another 10-15 minutes until deeply caramelized and crispy.
  9. Remove from oven. Drizzle with extra maple syrup or balsamic glaze if desired. Sprinkle with flaky sea salt and optional red pepper flakes. Toss gently and serve immediately.

Notes

For extra crispiness, ensure sprouts are completely dry before seasoning and do not overcrowd the pan. Par-cooking the bacon first prevents burning and infuses the sprouts with smoky flavor. Serve immediately for best texture. Leftovers can be reheated in a 375°F oven or air fryer for 5-7 minutes.

Nutrition

Keywords: crispy maple bacon Brussels sprouts, roasted Brussels sprouts, bacon Brussels sprouts, maple Brussels sprouts, sheet pan Brussels sprouts, holiday side dish, easy vegetable side

Find it online: https://emmastirs.com/best-crispy-maple-bacon-brussels-sprouts-recipe/