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Cozy Brown Butter Bourbon Peach Cobbler

brown butter bourbon peach cobbler - featured image
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A warm, comforting peach cobbler featuring nutty brown butter and a splash of bourbon, topped with vanilla bean ice cream. Perfect for cozy evenings and easy to make with simple ingredients.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced (about 6 medium peaches)
  • 1/4 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract or 2 tablespoons bourbon
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (1 stick), browned and slightly cooled
  • 1/4 cup whole milk or dairy-free milk
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • Vanilla bean ice cream for serving

Instructions

  1. Peel and slice peaches into 1/2-inch thick wedges. Toss with granulated sugar, brown sugar, lemon juice, cornstarch, and vanilla extract or bourbon in a medium bowl. Let sit for 15 minutes to macerate.
  2. In a small skillet over medium heat, melt unsalted butter. Stir frequently until it foams and browns to a deep golden color with a nutty aroma (4-6 minutes). Remove from heat immediately and let cool about 5 minutes.
  3. In a separate bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Add browned butter, milk, beaten egg, and vanilla extract. Stir just until combined.
  4. Pour peach filling evenly into a 9-inch square baking dish. Dollop spoonfuls of cobbler topping over peaches, leaving gaps for bubbling.
  5. Bake uncovered at 375°F (190°C) for 35-40 minutes until topping is golden brown and filling bubbles. Tent with foil if topping browns too fast.
  6. Let cool for 10 minutes to thicken. Serve warm topped with vanilla bean ice cream.

Notes

Watch butter closely while browning to avoid burning. Mix topping just until combined to keep it tender. Use ripe peaches for best flavor. If peaches are not juicy, add extra lemon juice or a splash of water. Tent with foil if topping browns too quickly. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free, use coconut oil and plant-based milk, browning the fat gently.

Nutrition

Keywords: brown butter, bourbon, peach cobbler, dessert, easy cobbler, vanilla bean ice cream, cozy dessert, homemade dessert

Find it online: https://emmastirs.com/cozy-brown-butter-bourbon-peach-cobbler-recipe-easy-homemade-dessert-with-vanilla-bean-ice-cream/