A quick and easy 10-minute fall salad featuring crisp spinach, sweet apples, tangy goat cheese, and warm, buttery candied pecans. It’s a perfect balance of sweet, salty, and crunchy flavors.
Ensure spinach is completely dry to prevent sogginess. Stir pecans constantly while candying to prevent burning. Store leftovers separately: greens/fruit/cheese in one container, nuts in another, and dressing in a jar. Candied pecans can be made up to a week in advance and stored at room temperature.
Keywords: fall salad, candied pecans, harvest salad, quick dinner, healthy salad, spinach salad, apple salad, gluten-free