Print

Creamy Blueberry Cream Cheese Stuffed French Toast

creamy blueberry cream cheese stuffed french toast - featured image
Print Recipe

A luscious and flavorful breakfast featuring thick slices of brioche or challah stuffed with a creamy blueberry cream cheese filling, cooked to golden perfection. This recipe offers a perfect balance of sweet and tangy with a custardy texture inside and a crispy crust outside.

Ingredients

Scale
  • 8 thick slices of brioche or challah bread
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (150 g) fresh or frozen blueberries
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk
  • 2 tbsp (25 g) granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • 2 tbsp (28 g) unsalted butter for cooking
  • Optional toppings: maple syrup, powdered sugar, extra fresh blueberries, whipped cream

Instructions

  1. Prepare the cream cheese filling by beating the softened cream cheese until smooth in a medium bowl. Gently fold in the blueberries without crushing them. Set aside.
  2. Slice the bread into thick slices about 1 to 1.5 inches thick. Cut a pocket or slit in each slice without cutting all the way through to form a pouch for the filling.
  3. Stuff each bread slice with a generous amount of the blueberry cream cheese mixture using a spatula or spoon. Press gently to close the pocket.
  4. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until fully combined and slightly frothy.
  5. Dip each stuffed bread slice into the egg mixture, soaking for about 20-30 seconds per side. Ensure the bread soaks well but does not become soggy or fall apart.
  6. Heat butter in a frying pan or griddle over medium heat. Once melted and bubbling slightly, place the soaked slices in the pan.
  7. Cook for about 3-4 minutes per side until golden brown and slightly crisp. Lower heat if browning too fast.
  8. Serve warm immediately with your choice of maple syrup, powdered sugar, or fresh berries on top.

Notes

Use thick bread like brioche or challah to prevent sogginess. Soak the bread carefully to achieve a custardy texture without falling apart. Chill the cream cheese filling if too runny before stuffing. Cook on medium heat to avoid burning. For vegan or dairy-free options, substitute cream cheese and milk accordingly.

Nutrition

Keywords: blueberry, cream cheese, stuffed French toast, breakfast, brunch, easy recipe, sweet breakfast, custardy, brioche, challah

Find it online: https://emmastirs.com/creamy-blueberry-cream-cheese-stuffed-french-toast-easy-recipe-for-perfect-breakfast/