A quick, 30-minute comfort food dish featuring nutty brown butter, crispy sage, and sweet roasted butternut squash tossed with pasta for a rich, emulsified sauce.
Use unsalted butter to control sodium. Dried sage is preferred for crispiness; if using fresh, use 15-20 leaves and cook slightly longer. Do not skip the pasta water; it is essential for emulsifying the sauce. Brown butter burns easily, so watch it closely once the foam subsides.
Keywords: brown butter pasta, sage pasta, butternut squash recipe, quick dinner, comfort food, vegetarian pasta, 30 minute meals