An incredibly easy and budget-friendly slow cooker soup that combines the savory flavors of a cheeseburger with creamy potato soup. With just 5 main ingredients, it’s the ultimate comfort food for busy weeknights.
For best results, shred cheddar cheese from a block to avoid anti-caking agents. Add dairy when soup is not boiling to prevent curdling. The soup thickens as it sits; add a splash of milk or broth when reheating. Freezing is not recommended due to dairy separation.
Keywords: crockpot cheeseburger potato soup, slow cooker soup, cheeseburger soup, potato soup, easy dinner, comfort food, 5 ingredient dinner