These creamy high-protein peanut butter overnight oats are ready in just 5 minutes and perfect for busy mornings. Made with simple pantry ingredients like rolled oats, peanut butter, Greek yogurt, and a secret ingredient—blended cottage cheese—they deliver a silky smooth texture and 25g of protein per serving.
For best texture, blend cottage cheese until completely smooth. Let oats sit for 8-12 hours for ideal consistency. Don’t skip the pinch of salt—it enhances the peanut butter flavor. Oats keep in the fridge for up to 5 days. To make vegan, use plant-based milk, dairy-free yogurt, maple syrup, and skip cottage cheese or use silken tofu.
Keywords: overnight oats, peanut butter oats, high protein breakfast, easy breakfast, meal prep breakfast, healthy breakfast, no cook breakfast