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Creamy No-Churn Roasted Peach Ice Cream Recipe with Bourbon Swirl

no-churn roasted peach ice cream - featured image
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A quick and easy no-churn ice cream featuring roasted peaches and a warm bourbon swirl, perfect for summer gatherings without the need for an ice cream maker.

Ingredients

Scale
  • 4 medium fresh peaches, halved and pitted
  • ⅓ cup granulated sugar (plus extra for sprinkling on peaches before roasting)
  • 2 cups heavy cream, cold
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons bourbon
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Halve and pit peaches, place cut side up on baking sheet. Sprinkle 2 tablespoons granulated sugar over peaches.
  3. Roast peaches for 25-30 minutes until caramelized and tender but still holding shape.
  4. Remove peaches from oven and let cool for 15 minutes. Transfer to a bowl, discard excess juice if watery. Add lemon juice and salt, mash gently to retain some texture.
  5. In a chilled large mixing bowl, whip heavy cream with a mixer on medium-high speed until soft peaks form (3-4 minutes).
  6. In a separate bowl, stir together sweetened condensed milk and vanilla extract. Gently fold into whipped cream using a rubber spatula.
  7. Spoon half of the whipped cream mixture into a freezer-safe container. Dollop half of the mashed peaches over the top, drizzle 1 tablespoon bourbon in a thin stream. Repeat layers with remaining cream, peaches, and bourbon. Swirl gently with a knife or skewer.
  8. Cover container tightly and freeze for at least 6 hours or overnight.
  9. Before serving, let ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy.

Notes

Use cold cream and chilled equipment for best whipping results. Roast peaches to intensify sweetness and caramelization. Fold ingredients gently to maintain airiness. Swirl bourbon carefully to avoid overly boozy patches. Use a shallow container for even freezing. Let ice cream soften before scooping for best texture.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, bourbon swirl, summer dessert, easy ice cream recipe, no ice cream maker

Find it online: https://emmastirs.com/creamy-no-churn-roasted-peach-ice-cream-recipe-with-bourbon-swirl-easy-and-delicious/