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Creamy One-Pan Tuscan Chicken Recipe Easy Best Dinner with Spinach and Sun-Dried Tomatoes

creamy one-pan tuscan chicken - featured image
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A quick and easy one-pan Tuscan chicken dish featuring a creamy sauce with sun-dried tomatoes and spinach, perfect for busy weeknights and cozy dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • ½ cup chopped sun-dried tomatoes (oil-packed preferred)
  • 4 cups fresh spinach (about 120 g), roughly chopped
  • 1 cup heavy cream (240 ml)
  • ½ cup grated Parmesan cheese
  • ½ cup chicken broth (120 ml), low sodium preferred
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat
  • Optional: fresh basil leaves for garnish

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and half of the dried Italian herbs. Let sit for about 5 minutes.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken breasts. Cook for 5-6 minutes per side until golden and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside.
  3. Lower heat to medium. Add minced garlic and chopped sun-dried tomatoes to the pan. Stir frequently for 1-2 minutes until fragrant and softened, being careful not to burn the garlic.
  4. Pour in ½ cup chicken broth, scraping up browned bits from the pan. Add 1 cup heavy cream and remaining Italian herbs. Stir and bring to a gentle simmer.
  5. Add chopped spinach and grated Parmesan cheese to the sauce. Stir until spinach wilts and cheese melts, about 3-4 minutes. Taste and adjust salt and pepper.
  6. Return chicken breasts to the pan, nestling them into the sauce. Spoon sauce over the chicken. Simmer together on low heat for 3-5 minutes to finish cooking and meld flavors.
  7. If desired, sprinkle red pepper flakes for heat and garnish with fresh basil leaves before serving.

Notes

Pat chicken dry before seasoning to ensure good browning. Use oil-packed sun-dried tomatoes for better flavor and moisture. Keep heat moderate when sautéing garlic to avoid bitterness. Adjust sauce thickness by adding broth or cream as needed. Do not overcook chicken in sauce to keep it tender.

Nutrition

Keywords: Tuscan chicken, creamy chicken, one-pan dinner, sun-dried tomatoes, spinach, easy dinner, weeknight meal

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