A creamy, tangy red potato salad with green onions that’s perfect for summer gatherings. This easy recipe combines tender red potatoes with a smooth dressing of mayo and sour cream, accented by apple cider vinegar and fresh herbs.
Use warm potatoes when mixing with the dressing to help absorb flavors better. Do not overcook potatoes to avoid mushiness. Chilling the salad for at least 1 hour improves flavor melding. Celery seed is optional but recommended for classic aroma. For dairy-free, substitute sour cream and mayo with coconut-based alternatives. Greek yogurt can lighten the dressing but keep some mayo for creaminess.
Keywords: potato salad, red potatoes, green onions, creamy potato salad, summer salad, easy potato salad, picnic recipe, barbecue side dish