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Crispy Air Fryer Chicken Thighs Recipe Easy Garlic Butter Herbs

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This recipe delivers crispy, juicy chicken thighs cooked in an air fryer, basted with garlic butter and fresh herbs for a flavorful and fuss-free meal perfect for busy weeknights.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt, to taste (kosher recommended)
  • Black pepper, to taste
  • Optional: squeeze of fresh lemon juice

Instructions

  1. Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper. (About 10 minutes)
  2. In a small bowl, combine softened butter, minced garlic, and chopped fresh herbs (rosemary, thyme, parsley). Stir until well mixed. (5 minutes)
  3. Lightly brush the chicken thighs with olive oil on both sides to help the skin crisp up. Place them skin-side down in the air fryer basket without overcrowding. (5 minutes)
  4. Set air fryer to 400°F (200°C) and cook chicken thighs for 12 minutes until the skin starts to turn golden and crisp. (12 minutes)
  5. Using tongs, flip the chicken thighs skin-side up. Quickly brush the garlic butter mixture generously on the skin and some on the exposed meat side. (2-3 minutes)
  6. Cook for another 10-12 minutes at 400°F (200°C), or until the internal temperature reaches 165°F (74°C) and the skin is deep golden and crispy. (12 minutes)
  7. Let the chicken rest for 5 minutes to allow juices to redistribute. Optionally, squeeze fresh lemon juice over the top before serving. (5 minutes)

Notes

Pat chicken dry before seasoning to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Baste with garlic butter halfway through cooking to lock in moisture and flavor. Use fresh garlic and herbs for best taste. Let chicken rest before serving. For dairy-free option, substitute butter with coconut oil. Reheat leftovers in air fryer at 350°F for 5-7 minutes to maintain crispiness.

Nutrition

Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy chicken recipe, quick dinner, fresh herbs chicken

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