A simple and delicious recipe for crispy baked chicken drumsticks coated in a sticky honey garlic glaze, perfect for quick weeknight dinners or casual gatherings.
Pat chicken skin dry before marinating for best crispiness. Use a wire rack to allow air circulation and prevent soggy bottoms. Flip drumsticks halfway through baking and finish under the broiler for extra crispiness. Marinate for at least 10 minutes or overnight for deeper flavor. Thin marinade with water if it thickens too much before basting.
Keywords: chicken drumsticks, honey garlic chicken, baked chicken, crispy chicken, easy dinner, weeknight meal, honey garlic glaze