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Crispy Boneless Chicken Thighs Recipe Easy Garlic Butter Pan Sauce

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A quick and easy recipe for crispy boneless chicken thighs with a rich garlic butter pan sauce, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 4–6 boneless, skin-on chicken thighs (about 1.5 lbs / 700 g)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 large garlic cloves, minced
  • 2–3 sprigs fresh thyme or rosemary (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup (60 ml) chicken broth

Instructions

  1. Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper. (5 minutes)
  2. Heat a heavy-bottomed skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking. (3 minutes)
  3. Add the chicken thighs skin-side down carefully. Press lightly with tongs to ensure even contact. Cook undisturbed for 7-8 minutes until skin is deep golden and crisp. (7-8 minutes)
  4. Flip the chicken thighs and cook for another 5-6 minutes until internal temperature reaches 165°F (74°C). (5-6 minutes)
  5. Remove chicken from skillet and tent loosely with foil to keep warm. (5 minutes)
  6. Lower heat to medium. Add butter and minced garlic to the skillet, stirring to combine with drippings. Cook until fragrant but not browned, about 1 minute.
  7. Add chicken broth and lemon juice to deglaze the pan, scraping the pan with a wooden spoon. Add fresh herbs if using. Simmer until sauce thickens slightly, about 2-3 minutes. (5 minutes)
  8. Serve the chicken thighs drizzled with the garlic butter pan sauce and garnish with extra herbs if desired.

Notes

For extra crispy skin, finish under a hot broiler for 1-2 minutes watching closely to prevent burning. Avoid overcrowding the pan; cook in batches if needed. Use a thermometer to ensure chicken reaches 165°F (74°C).

Nutrition

Keywords: crispy chicken thighs, boneless chicken, garlic butter sauce, easy chicken recipe, weeknight dinner, pan sauce, comfort food

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