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Crispy Garlic Parmesan Zucchini Fritters Recipe with Easy Lemon Dill Dip

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These crispy garlic parmesan zucchini fritters feature a perfect golden crust and tender centers, paired with a bright and tangy lemon dill dip. Quick and easy to make, they are ideal for snacks, light dinners, or entertaining.

Ingredients

Scale
  • 3 medium zucchinis (about 600g or 1.3 lbs), grated and squeezed dry
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 1 large egg, beaten
  • 1/3 cup all-purpose flour (or chickpea flour for gluten-free option)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil or avocado oil (for frying)
  • 1/2 cup Greek yogurt (or dairy-free coconut yogurt)
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor into a large bowl. Sprinkle with a pinch of salt and let sit for 10 minutes to draw out moisture.
  2. Gather the grated zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible.
  3. In a large bowl, combine the squeezed zucchini, minced garlic, grated Parmesan, beaten egg, flour, salt, and pepper. Stir until just combined; do not overmix.
  4. Heat 2 tablespoons of olive oil over medium heat in a nonstick or cast iron skillet until the oil shimmers but does not smoke.
  5. Scoop about 2 tablespoons (30g) of batter per fritter and gently flatten into round patties. Place in the pan without overcrowding.
  6. Cook fritters for 3-4 minutes per side, or until golden brown and crisp. Flip carefully to keep them intact.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven if cooking in batches.
  8. While fritters cook, whisk together Greek yogurt, chopped dill, lemon juice, lemon zest, salt, and pepper in a small bowl. Adjust seasoning to taste.
  9. Serve the warm fritters alongside a dollop of lemon dill dip immediately for best texture.

Notes

Drain zucchini thoroughly to avoid soggy fritters. Do not overmix batter to keep fritters tender. Preheat pan well and maintain moderate heat to prevent burning. Flip fritters carefully when edges are set. Add lemon juice to dip just before serving for brightness. Leftovers can be reheated in a skillet or toaster oven to maintain crispiness. Baking option: bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, garlic parmesan fritters, lemon dill dip, crispy fritters, vegetarian snack, gluten-free option, easy fritters

Find it online: https://emmastirs.com/crispy-garlic-parmesan-zucchini-fritters-recipe-with-easy-lemon-dill-dip/