These crispy grilled honey sriracha chicken wings are quick, easy, and perfect for game day. They feature a sweet, spicy, and tangy glaze finished with a fresh cilantro lime punch.
Pat wings dry before marinating to ensure crispiness. Use two-zone grilling if possible to avoid burning the glaze. Baste wings mostly in the last 5 minutes to prevent bitterness. Rest wings a few minutes before serving. For gluten-free, substitute soy sauce with tamari. Avoid microwaving leftovers to keep skin crispy.
Keywords: chicken wings, honey sriracha, grilled wings, game day recipe, spicy wings, cilantro lime, easy chicken wings