A quick and easy sheet pan chicken strips recipe that yields crispy, golden chicken strips loved by kids and adults alike. This fuss-free dinner is baked, not fried, making cleanup simple and the meal healthier.
For extra crispiness, double coat the chicken strips by dipping again in egg wash and breadcrumbs. Use a cooling rack on the sheet pan to allow air circulation if desired. Broil for 1-2 minutes at the end for extra crunch but watch carefully to avoid burning. Adjust cooking time if using chicken thighs. Refrigerate coated strips on the baking sheet up to 4 hours before baking to improve coating adherence. Reheat in oven to maintain crispiness; avoid microwaving.
Keywords: chicken strips, sheet pan dinner, kid-friendly, crispy chicken, easy dinner, baked chicken strips, family meal