A quick and cozy autumn dessert featuring fresh peaches with a buttery oat topping, perfect for two servings.
Use cold butter to create a crumbly topping. If peaches are watery, sprinkle 1 teaspoon cornstarch over them before adding topping to avoid sogginess. Peeling peaches is easier after blanching in boiling water for 30 seconds and shocking in ice water. Tent with foil if topping browns too fast. For vegan version, substitute butter with coconut oil and brown sugar with coconut sugar.
Keywords: peach crisp, brown sugar, autumn dessert, easy dessert, crisp for two, cozy dessert, peach dessert