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Easy Cold Lunch Bento Box with Cheese and Grapes

cold lunch bento box with cheese and grapes - featured image
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A simple, no-cook bento box featuring creamy cheese, sweet grapes, crunchy crackers, and nuts. Perfect for work, picnics, or a quick, satisfying lunch.

Ingredients

Scale
  • 4–6 ounces cheese (mix of sharp cheddar, brie, and gouda)
  • 1 cup red seedless grapes
  • 8–10 crackers (buttery Ritz-style or whole wheat water crackers)
  • 1/4 cup nuts (almonds, walnuts, or pecans)
  • 2 tablespoons dried fruit (apricots, figs, or cranberries, optional)
  • Fresh herbs for garnish (rosemary or basil, optional)
  • 1 square dark chocolate (70% or higher, optional)

Instructions

  1. Wash and dry the grapes thoroughly.
  2. Cut the cheese into bite-sized cubes or slices.
  3. Arrange the crackers in one section of the bento box.
  4. Add the nuts and dried fruit to a small compartment.
  5. Place the grapes in their own compartment.
  6. Add any extras like fresh herbs or dark chocolate.
  7. Close the bento box and refrigerate until ready to eat.

Notes

Let cheese sit at room temperature for 10 minutes before packing for better flavor. Dry grapes thoroughly to prevent sogginess. Add crackers just before serving to keep them crunchy.

Nutrition

Keywords: bento box, cold lunch, cheese and grapes, no-cook lunch, easy lunch, work lunch, picnic lunch

Find it online: https://emmastirs.com/easy-cold-lunch-bento-box-with-cheese-and-grapes/