This easy copycat Starbucks pumpkin spice latte is made with real pumpkin puree, warm spices, and a touch of vanilla. It’s ready in under 10 minutes and tastes even better than the drive-through version.
For a dairy-free version, use oat milk and coconut whipped cream. To reduce sweetness, omit sugar or use a sugar substitute. For a stronger pumpkin flavor, add an extra tablespoon of puree (makes latte thicker).
Keywords: pumpkin spice latte, copycat Starbucks, homemade latte, fall coffee, pumpkin coffee