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Easy Creamy Single-Serving Overnight Oats Recipe with Fresh Toppings for Quick Breakfast

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A quick and easy single-serving overnight oats recipe that delivers a creamy texture and fresh toppings, perfect for a nourishing and hassle-free breakfast.

Ingredients

Scale
  • ½ cup (45g) rolled oats (old-fashioned)
  • ½ cup (120ml) milk (dairy or plant-based like almond, oat, or soy)
  • ¼ cup (60g) Greek yogurt (plain or vanilla)
  • 1 tablespoon (15ml) honey or maple syrup
  • ½ teaspoon vanilla extract
  • 1 tablespoon (12g) chia seeds (optional)
  • Fresh toppings: mixed berries (blueberries, raspberries, strawberries), sliced banana, chopped nuts (walnuts, almonds, pecans), shredded coconut or cinnamon (optional)

Instructions

  1. Measure and combine dry ingredients: Add ½ cup rolled oats and 1 tablespoon chia seeds (if using) into a jar or bowl and stir to mix evenly.
  2. Add wet ingredients: Pour in ½ cup milk and ¼ cup Greek yogurt. Add 1 tablespoon honey or maple syrup and ½ teaspoon vanilla extract. Stir until fully combined and thick but pourable. Add more milk if too dry.
  3. Seal and refrigerate: Secure the lid tightly and refrigerate for at least 6 hours, ideally overnight, to allow oats and chia seeds to soak and soften.
  4. Add fresh toppings: In the morning, stir the oats and add your favorite fresh toppings like sliced banana, mixed berries, chopped nuts, or a sprinkle of cinnamon.
  5. Enjoy immediately or take to go: Eat straight from the jar or pack toppings separately for a fresh crunch on the go.

Notes

Use rolled oats for best texture; avoid instant or steel-cut oats. Greek yogurt should be full-fat or at least 2% for creaminess. Chia seeds are optional but recommended for fiber and texture. Add fresh toppings just before serving to keep them crisp. Store prepared oats in fridge up to 2 days. Warm oats briefly in microwave if preferred warm.

Nutrition

Keywords: overnight oats, single serving, quick breakfast, creamy oats, healthy breakfast, easy recipe, fresh toppings, Greek yogurt, chia seeds

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