A quick and flavorful weeknight dinner featuring tender salmon baked with garlic butter alongside crisp roasted asparagus. Simple ingredients come together for a satisfying and healthy meal.
For crispy salmon skin, broil for the last 1-2 minutes but watch carefully to avoid burning. Do not overcrowd the pan to ensure even roasting. Use ghee or dairy-free butter alternatives for a dairy-free version. Swap asparagus with green beans, broccolini, or zucchini if desired. Leftovers keep well for up to 2 days refrigerated; reheat gently in the oven.
Keywords: garlic butter salmon, baked salmon, asparagus recipe, easy dinner, healthy salmon recipe, weeknight dinner, quick salmon recipe