A quick and easy cinnamon roll casserole that delivers gooey, caramelized cinnamon goodness topped with luscious cream cheese icing. Perfect for a cozy homemade breakfast or brunch without the fuss of rolling dough.
Use room temperature cream cheese for smooth icing. Let casserole rest 5 minutes after baking to set gooey layers. If baking from refrigerated casserole, add 5 extra minutes. Watch oven temperature to avoid burning edges. Optional add-ins include berries, nuts, or chocolate chips.
Keywords: cinnamon roll casserole, easy breakfast, cream cheese icing, gooey cinnamon rolls, brunch recipe, quick cinnamon rolls