This easy homemade pumpkin spice syrup comes together in just 5 minutes with real ingredients like pumpkin puree and warm spices. Perfect for coffee, pancakes, oatmeal, and more, it’s a budget-friendly, customizable alternative to store-bought syrups.
For a deeper flavor, use brown sugar instead of granulated. For a sugar-free version, use monk fruit sweetener or allulose. The syrup thickens slightly as it cools. If it crystallizes in the fridge, microwave for 10-15 seconds or place the jar in warm water and shake. The flavors deepen after a day or two in the fridge.
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