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Easy Make-Ahead Mini Pancake Muffins Recipe for Busy Mornings

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These mini pancake muffins are a quick, easy, and delicious breakfast option perfect for busy mornings. They combine the cozy flavor of pancakes with the convenience of muffins, making them ideal for make-ahead meals.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour (or gluten-free flour blend)
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 3/4 cup (180ml) milk (whole milk or dairy-free alternative)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your mini muffin tin or line with silicone liners.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  3. In a separate bowl, beat the egg until smooth. Add the milk, melted butter, and vanilla extract, then whisk until blended.
  4. Pour the wet mixture into the dry ingredients and stir gently with a spatula or spoon just until combined. Do not overmix; a few small lumps are okay.
  5. Fold in the blueberries or chocolate chips gently to avoid crushing the berries.
  6. Using a spoon or small scoop, fill each mini muffin cup about 3/4 full.
  7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs.
  8. Let the muffins rest in the tin for 5 minutes before transferring to a wire rack to cool slightly.

Notes

Do not overmix the batter to keep muffins tender. Use room temperature eggs and milk for better blending. If batter is too thick, add 1-2 tablespoons of milk to loosen. Grease muffin tin well or use silicone liners to prevent sticking. Frozen berries can be used directly from the freezer. For vegan version, replace egg with flax egg and use plant-based milk and butter.

Nutrition

Keywords: mini pancake muffins, make-ahead breakfast, easy breakfast, quick muffins, blueberry muffins, pancake muffins, gluten-free pancakes, vegan pancakes