A cozy and comforting overnight crockpot French toast casserole with a caramelized brown sugar pecan topping, perfect for busy mornings or holiday brunches.
Use day-old sturdy bread like brioche or Texas toast for best soaking. Room temperature eggs and milk improve custard texture. Toast pecans lightly for crunch. If topping browns too fast, tent with foil. Can bake in oven at 350ยฐF for 45-50 minutes as alternative. Refrigerate overnight for best texture.
Keywords: French toast casserole, crockpot breakfast, overnight casserole, brown sugar pecan topping, easy brunch recipe, slow cooker French toast