A quick and easy overnight oats recipe combining peanut butter, banana, and simple pantry staples for a creamy, nutritious breakfast ready in the morning.
Use old-fashioned rolled oats for best texture; instant oats get mushy. Natural peanut butter may separate, stir well before measuring. Adjust sweetness with honey or maple syrup as needed. Can substitute peanut butter with almond or cashew butter. For vegan version, use plant-based yogurt and dairy-free milk. Add fresh berries or nuts for variation. Store in fridge up to 3 days. Stir before serving and add milk if too thick.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, quick breakfast, easy recipe, make ahead breakfast