This Easy Pumpkin Cold Foam Iced Latte is a quick and simple homemade coffee treat that features a velvety, lightly sweet pumpkin cold foam over iced coffee. It’s the perfect fall morning ritual without the drive-through line or $7 price tag.
Use cold heavy cream for the thickest foam. Don’t over-froth; stop when soft peaks form. For dairy-free, use full-fat canned coconut milk for the foam and oat milk for the latte. The cold foam base can be prepped the night before and frothed fresh in the morning.
Keywords: pumpkin cold foam, iced latte, pumpkin spice, homemade coffee, fall coffee recipe, easy latte