A quick and wholesome breakfast recipe featuring tender baked eggs on a sheet pan with caramelized roasted vegetables and creamy feta cheese. Perfect for busy mornings and easy to customize.
Use room temperature eggs for even cooking and intact yolks. Crumble feta from a block for creamier texture. Rotate the sheet pan halfway through baking for even cooking. For creamier eggs, add a splash of cream or milk over veggies before cracking eggs. If using a cast-iron skillet, cooking time may vary. Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently to avoid rubbery eggs.
Keywords: sheet pan eggs, roasted vegetables, feta cheese, easy breakfast, quick breakfast, healthy breakfast, vegetarian breakfast, one pan meal