Tender meatballs simmered in a sweet and savory honey garlic sauce, perfect for a fuss-free weeknight dinner or crowd-pleasing gathering.
Do not overmix meat to keep meatballs tender. Browning meatballs is optional but adds flavor. Use fresh garlic for best flavor. Avoid lifting slow cooker lid during cooking. Adjust honey or soy sauce to balance sweetness. For gluten-free, substitute breadcrumbs and soy sauce accordingly. Sauce thickens naturally but cornstarch slurry can be added if desired.
Keywords: slow cooker, honey garlic, meatballs, easy dinner, weeknight meal, crowd-pleaser, comfort food