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Easy Sunbutter and Jelly Pocket Sandwiches: Best Lunch Idea

sunbutter and jelly pocket sandwiches - featured image

These Easy Sunbutter and Jelly Pocket Sandwiches are about to become your new lunchtime hero. No soggy bread, no leaking jelly, just pure, warm, melty goodness.

Ingredients

Scale
  • 8 slices of soft white bread (or whole wheat)
  • 1/2 cup sunbutter (smooth or crunchy)
  • 1/4 cup strawberry jelly (or any flavor)
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Flatten the bread. Take your 8 slices of bread and use a rolling pin to gently flatten each one to about half their original thickness.
  2. Spread the sunbutter. Lay out 4 slices of the flattened bread. Spread about 2 tablespoons of sunbutter on each slice, leaving a 1/2-inch border around the edges.
  3. Add the jelly. Spoon about 1 tablespoon of jelly onto the center of each sunbutter-covered slice. Spread it slightly, but keep it away from the edges.
  4. Top with the other slices. Place the remaining 4 slices of flattened bread on top of the filled ones. Press down gently around the edges to start sealing them together.
  5. Crimp the edges. Use a fork to press down firmly around all four edges of each sandwich to create a tight seal.
  6. Butter the outside. Spread a thin layer of softened butter on both sides of each pocket sandwich.
  7. Heat the skillet. Place your non-stick skillet or griddle over medium heat and let it get hot for about 2 minutes.
  8. Cook the sandwiches. Place 2 pocket sandwiches in the skillet at a time. Cook for 2-3 minutes on each side, until golden brown and crispy.
  9. Flip and repeat. Use a spatula to carefully flip each sandwich. Cook for another 2-3 minutes on the second side.
  10. Rest before serving. Transfer the cooked sandwiches to a cutting board and let them rest for 2 minutes. Cut them in half diagonally and serve warm.

Notes

For best results, use room temperature butter and medium heat. Don’t overstuff the sandwiches. Let them rest before cutting to prevent burns. For lunchboxes, cool completely before packing.

Nutrition

Keywords: sunbutter and jelly, pocket sandwiches, lunchbox, nut-free, easy lunch, kid-friendly