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Flavorful Chipotle Lime Grilled Corn Ribs Recipe with Herb Butter and Cotija

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These grilled corn ribs are seasoned with smoky chipotle powder, zesty lime, and topped with fresh herb butter and crumbly Cotija cheese, making a bold and delicious summer BBQ side or snack.

Ingredients

Scale
  • 4 large ears of corn, husked and sliced into ribs
  • 1 teaspoon chipotle powder (adjust to taste)
  • Zest and juice of 1 large lime
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped parsley
  • ½ cup crumbled Cotija cheese
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions

  1. Husk the ears of corn and rinse under cold water. Pat dry. Using a sharp knife, slice each ear lengthwise into 4-5 thick strips resembling ribs, following the natural curvature of the cob.
  2. In a mixing bowl, combine softened unsalted butter, minced garlic, chopped cilantro, parsley, lime zest, salt, and pepper. Mix thoroughly until smooth and evenly blended. Set aside.
  3. Brush each corn rib with olive oil to prevent sticking. Then sprinkle chipotle powder evenly over both sides.
  4. Preheat the grill to medium-high, about 400°F (200°C). Oil the grates lightly to avoid sticking.
  5. Place the corn ribs directly on the grill grates. Grill for about 3-4 minutes per side, turning carefully with tongs to get an even char and grill marks. The corn should be tender but still have a little bite.
  6. As soon as you remove the corn ribs from the grill, brush a generous layer of the herb butter on each piece while still hot, so it melts in beautifully.
  7. Sprinkle crumbled Cotija cheese over the corn ribs, then squeeze fresh lime juice on top. Serve immediately.

Notes

If corn ribs start to dry out on the grill, lower the heat and cover with foil to retain moisture. Herb butter can be made ahead and brought to room temperature before use. For dairy-free, use vegan butter and substitute Cotija with seasoned crumbled tofu or nutritional yeast. Avoid microwaving leftovers to prevent rubbery texture.

Nutrition

Keywords: chipotle lime, grilled corn ribs, herb butter, Cotija cheese, BBQ side, summer recipe, smoky, tangy, creamy

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