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Flavorful Firecracker Chicken Kabobs with Pineapple and Bell Peppers

firecracker chicken kabobs - featured image
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These grilled chicken kabobs combine a spicy, sweet, and smoky marinade with caramelized pineapple and crunchy bell peppers for a vibrant and delicious meal perfect for any cookout.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1–2 teaspoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large yellow bell pepper, cut into 1-inch pieces
  • 1 medium pineapple, peeled and cut into 1-inch chunks
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

  1. Prepare the marinade by whisking together soy sauce, honey, sriracha, minced garlic, vinegar, smoked paprika, salt, and pepper in a medium bowl.
  2. Add the cubed chicken to the marinade, toss to coat evenly, cover, and refrigerate for at least 20 minutes (ideally 1 hour).
  3. Cut bell peppers and pineapple into uniform 1-inch chunks and set aside.
  4. Thread chicken, pineapple, and bell peppers alternately onto skewers, leaving space between pieces for heat circulation.
  5. Preheat grill to medium-high heat (375-400°F). Lightly oil the grates or brush grill pan with oil.
  6. Grill kabobs for 10-12 minutes, turning every 3-4 minutes until chicken reaches an internal temperature of 165°F and pineapple is caramelized.
  7. Remove kabobs from grill and let rest for 5 minutes before serving.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Marinate chicken for at least 20 minutes, ideally 1 hour, for best flavor. Turn kabobs every 3-4 minutes to avoid flare-ups and ensure even cooking. Let kabobs rest 5 minutes after grilling to keep chicken moist. For a gluten-free option, use tamari instead of soy sauce. For dairy-free, this recipe is naturally suitable. Variations include swapping pineapple for mango or vegetables like zucchini or cherry tomatoes.

Nutrition

Keywords: chicken kabobs, grilled chicken, firecracker chicken, pineapple kabobs, bell peppers, summer grilling, easy dinner, spicy chicken

Find it online: https://emmastirs.com/flavorful-firecracker-chicken-kabobs-recipe-easy-grilled-pineapple-bell-peppers/