A smoky, tangy, and spicy grilled elote street corn salad bursting with layers of flavor from cotija cheese and tajin. Perfect for summer gatherings and easy to prepare in about 20 minutes.
Use a sharp serrated knife and hold the cob upright to safely slice kernels. Adjust tajin seasoning to control heat level. For a lighter version, substitute mayonnaise with Greek yogurt or coconut yogurt. If no grill is available, roast corn in the oven at 425°F for 20 minutes, turning halfway. Avoid overmixing to keep cotija cheese crumbles intact. Store leftovers in an airtight container in the refrigerator for up to 2 days; stir with lime juice before serving to refresh.
Keywords: grilled corn salad, elote salad, street corn salad, cotija cheese, tajin, summer side dish, easy corn salad, smoky corn salad