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Flavorful Grilled Pizza Recipe with Roasted Corn Basil and Smoked Mozzarella Perfect for Summer

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A quick and easy grilled pizza featuring roasted corn, fresh basil, and smoky mozzarella, perfect for summer gatherings with a crispy charred crust and bold flavors.

Ingredients

Scale
  • 1 batch of pizza dough (store-bought or homemade)
  • 1 tbsp olive oil (for brushing the dough)
  • Flour for dusting (all-purpose or bread flour)
  • 2 ears of fresh corn, roasted and kernels removed
  • 1 cup smoked mozzarella, shredded or thinly sliced
  • 1/2 cup fresh basil leaves, torn
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • Salt and freshly cracked black pepper, to taste
  • Extra virgin olive oil, for drizzling
  • Fresh lemon zest (optional)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F). Place the ears of corn directly on the grill grates, turning occasionally, until all sides are charred and kernels are tender, about 10–12 minutes. Set aside to cool, then cut the kernels off the cob.
  2. Lightly flour your work surface and stretch or roll the pizza dough into a 12-inch circle. Brush one side generously with olive oil.
  3. Place the dough oil-side down on the preheated grill. Close the lid and cook 3–4 minutes until grill marks appear and the dough firms up. Brush the top side with olive oil, then flip using tongs or a pizza peel.
  4. Quickly spread minced garlic over the grilled side, then scatter roasted corn kernels evenly. Sprinkle smoked mozzarella and red pepper flakes if using. Close the lid and grill another 3–5 minutes until cheese melts and crust is crisp.
  5. Remove pizza from grill, scatter torn basil leaves over the top, drizzle with extra virgin olive oil, and add a pinch of salt and pepper. Optionally, grate fresh lemon zest on top.
  6. Slice with a pizza cutter or sharp knife and serve immediately.

Notes

Brush dough generously with olive oil to prevent sticking. Preheat grill thoroughly for a crispy crust. Rotate pizza frequently to avoid burning. Use a pizza stone on the grill if available for better crust texture. For dairy-free or gluten-free options, substitute cheese and crust accordingly.

Nutrition

Keywords: grilled pizza, roasted corn, smoked mozzarella, basil, summer recipe, outdoor cooking, quick pizza, BBQ pizza

Find it online: https://emmastirs.com/flavorful-grilled-pizza-recipe-with-roasted-corn-basil-and-smoked-mozzarella-perfect-for-summer/