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Fluffy Classic Strawberry Shortcake Recipe Easy Buttermilk Biscuit Dessert

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A classic strawberry shortcake featuring fluffy buttermilk biscuits, sweet macerated strawberries, and fresh whipped cream. This easy dessert is perfect for any occasion and comes together in under 45 minutes.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour, sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons (85g) unsalted butter, cold and cubed
  • 3/4 cup (180ml) buttermilk, cold
  • 1 tablespoon granulated sugar (for biscuits)
  • 4 cups (about 600g) fresh strawberries, hulled and sliced
  • 1/4 cup (50g) granulated sugar (for strawberries)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup (240ml) heavy cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Stir gently to coat. Let sit at room temperature for at least 10 minutes or refrigerate for up to 1 hour.
  2. Make the Buttermilk Biscuits:
  3. 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  4. 2. In a large bowl, whisk together sifted flour, baking powder, baking soda, salt, and sugar.
  5. 3. Add cold, cubed butter. Cut butter into flour mixture using a pastry cutter or two forks until mixture resembles coarse crumbs with pea-sized pieces.
  6. 4. Pour in cold buttermilk and stir gently until just combined; dough will be shaggy and sticky.
  7. 5. Turn dough onto a lightly floured surface. Pat into a 1-inch thick rectangle. Fold dough over itself 2-3 times to create layers, then pat again to 1-inch thickness.
  8. 6. Cut rounds using a biscuit cutter or sharp knife without twisting.
  9. 7. Place biscuits 1 inch apart on baking sheet.
  10. 8. Bake for 12-15 minutes until golden brown. Transfer to cooling rack.
  11. Prepare the Whipped Cream: Pour cold heavy cream into a chilled bowl. Add powdered sugar and vanilla extract. Beat with a mixer on medium-high speed until soft peaks form.
  12. Assemble the Strawberry Shortcakes: Slice biscuits in half horizontally while still warm. Spoon macerated strawberries on bottom half, dollop with whipped cream, then top with biscuit lid. Garnish with extra berries and cream.

Notes

Keep butter cold to ensure flaky biscuits. Do not overmix dough to avoid toughness. Macerate strawberries for at least 10 minutes to draw out juices. Whip cream to soft peaks to avoid grainy texture. Assemble shortcakes just before serving to prevent sogginess. Biscuits can be warmed briefly if dry.

Nutrition

Keywords: strawberry shortcake, buttermilk biscuits, whipped cream, easy dessert, classic dessert, summer dessert, berry dessert

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