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Fresh Creamy Cucumber Dill Salad

fresh creamy cucumber dill salad - featured image

A quick and easy creamy cucumber dill salad with red onion, perfect as a refreshing side dish for summer meals or casual gatherings.

Ingredients

Scale
  • 3 medium cucumbers, peeled and thinly sliced (preferably English cucumbers)
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt, plus more to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Peel the cucumbers if desired and slice them as thinly as possible, about 1/8 inch thick.
  2. Peel and thinly slice the red onion into half-moons. Optionally soak in cold water for 5 minutes and drain to mellow the sharpness.
  3. In a medium bowl, whisk together sour cream, mayonnaise, white vinegar, sugar, salt, and black pepper until smooth and creamy.
  4. Add the sliced cucumbers, red onion, and chopped fresh dill to the dressing. Toss gently until evenly coated.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld and cucumbers to absorb the dressing.
  6. Before serving, stir gently and adjust seasoning with additional salt, pepper, or a splash of vinegar or water if needed.

Notes

For best flavor, chill the salad for at least 30 minutes before serving. Thinly slice cucumbers and onions for optimal texture. Pat cucumbers dry if watery to avoid soggy salad. Fresh dill is essential for authentic flavor. Soaking onions in cold water mellows sharpness. Variations include dairy-free substitutions and adding herbs or seeds for texture.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, summer side dish, easy salad recipe, cucumber dill salad, red onion salad