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Fresh Creamy Cucumber Dill Salad with Greek Yogurt

fresh creamy cucumber dill salad - featured image
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A cool and tangy cucumber salad made creamy with Greek yogurt and fresh dill, perfect for refreshing summer meals.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 cup full-fat Greek yogurt
  • 2 tablespoons finely chopped fresh dill
  • 1 small clove garlic, minced
  • 2 tablespoons finely diced red onion (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon extra virgin olive oil
  • Salt and black pepper to taste (start with ½ teaspoon salt)
  • Pinch of sugar or honey (optional)

Instructions

  1. Wash and dry cucumbers. Slice thinly (about 1/8 inch or 3 mm thick) using a sharp knife or mandoline slicer. Scoop out seeds if large or watery.
  2. Place sliced cucumbers in a colander, sprinkle with a pinch of salt, and let sit for 10-15 minutes to draw out excess moisture.
  3. Drain and gently squeeze cucumbers or wrap in a clean kitchen towel to absorb released water.
  4. In a medium mixing bowl, whisk together Greek yogurt, lemon juice, olive oil, and minced garlic until smooth. Season with salt and black pepper. Add sugar or honey if desired.
  5. Fold in chopped fresh dill and diced red onion (if using).
  6. Add drained cucumbers to the dressing and gently toss to coat evenly without bruising.
  7. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
  8. Before serving, stir gently and adjust seasoning if needed. Serve chilled.

Notes

Salting and draining cucumbers is essential to avoid watery salad. Use fresh dill for best flavor. Chill salad for at least 30 minutes before serving for optimal taste. Can substitute Greek yogurt with coconut yogurt for dairy-free version.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, Greek yogurt salad, summer salad, easy cucumber recipe, healthy side dish

Find it online: https://emmastirs.com/fresh-creamy-cucumber-dill-salad-with-greek-yogurt-easy-recipe-for-summer/