A fresh and vibrant pesto made from garlic scapes, toasted pine nuts, Parmesan cheese, and lemon juice. Perfect for spring and early summer, this pesto is quick, easy, and versatile.
Toast pine nuts gently to avoid bitterness. Use firm, bright green garlic scapes for best flavor. Avoid over-processing to keep some texture. Cover pesto with olive oil when storing to preserve color. Can substitute walnuts for pine nuts or omit Parmesan for dairy-free version.
Keywords: garlic scape pesto, pine nuts, Parmesan, homemade pesto, spring recipe, easy pesto, fresh pesto, garlic scapes