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Fresh Grilled Corn on the Cob with Zesty Cilantro Lime Butter

grilled corn on the cob - featured image

A quick and easy summer recipe featuring grilled corn on the cob smothered in a bright and flavorful cilantro lime butter. Perfect for backyard cookouts and casual dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks on
  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tsp lime zest
  • 2 tbsp fresh lime juice
  • 1 clove garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat around 375°F (190°C), about 10-15 minutes.
  2. Peel back the husks without removing them completely and remove the silks by hand. Fold the husks back over the corn.
  3. In a mixing bowl, combine softened butter, chopped cilantro, lime zest, lime juice, minced garlic, salt, and pepper. Mix well until evenly incorporated.
  4. Place the corn on the grill and cook for 15-20 minutes total, turning every 5 minutes until husks char slightly and kernels are tender and lightly browned.
  5. Carefully peel back or remove the husks once the corn is cool enough to handle. Generously spread the cilantro lime butter over the kernels using a brush or spoon.
  6. Return the buttered corn to the grill for 2-3 minutes to let the butter melt and soak in, turning once to avoid burning.
  7. Serve immediately, optionally sprinkling extra chopped cilantro or a squeeze of fresh lime juice.

Notes

Soak corn husks in water for 10 minutes before grilling to prevent flare-ups and keep corn moist. Use softened butter for easier mixing. Turn corn frequently to avoid burning. Butter can be made a day ahead and refrigerated for better flavor melding. For vegan option, substitute plant-based butter and optionally add nutritional yeast.

Nutrition

Keywords: grilled corn, cilantro lime butter, summer recipe, barbecue side, easy corn recipe, grilled vegetables