A quick and easy summer recipe featuring grilled corn on the cob smothered in a bright and flavorful cilantro lime butter. Perfect for backyard cookouts and casual dinners.
Soak corn husks in water for 10 minutes before grilling to prevent flare-ups and keep corn moist. Use softened butter for easier mixing. Turn corn frequently to avoid burning. Butter can be made a day ahead and refrigerated for better flavor melding. For vegan option, substitute plant-based butter and optionally add nutritional yeast.
Keywords: grilled corn, cilantro lime butter, summer recipe, barbecue side, easy corn recipe, grilled vegetables