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Fresh Grilled Vegetable Platter

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A simple, fresh grilled vegetable platter recipe that’s easy, low-calorie, and full of vibrant smoky flavors with a tangy herb drizzle.

Ingredients

Scale
  • 2 medium zucchini, sliced lengthwise into 1/4-inch strips
  • 1 large red bell pepper, seeded and quartered
  • 2 medium yellow squash, sliced lengthwise into 1/4-inch strips
  • 1 cup cherry tomatoes, whole
  • 1 small red onion, sliced into thick rings
  • 1 bunch asparagus, tough ends trimmed
  • 3 tablespoons olive oil (extra virgin recommended)
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes for heat

Instructions

  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Wash and slice zucchini, yellow squash, red pepper, and onion as described. Trim asparagus ends. Place all veggies in a large mixing bowl.
  3. Toss veggies with olive oil, salt, and pepper until evenly coated but not drenched.
  4. Grill thicker veggies first: zucchini, yellow squash, red pepper, onion rings, and asparagus. Cook about 4-5 minutes per side until grill marks appear and veggies soften slightly.
  5. Add cherry tomatoes last and grill for 2-3 minutes until blistered, using a grill basket or skewers to prevent falling through grates.
  6. While veggies grill, prepare the herb drizzle by mixing fresh lemon juice, minced garlic, chopped parsley, a pinch of salt, and a drizzle of olive oil in a small bowl.
  7. Arrange grilled veggies on a serving platter mixing colors and shapes for an inviting look.
  8. Drizzle the herb mixture evenly over the veggies.
  9. Optional: Sprinkle crushed red pepper flakes or fresh basil leaves for extra flavor.

Notes

Oil grill grates lightly before grilling to prevent sticking. Avoid overcrowding the grill for even cooking. Start grilling thicker veggies first and add cherry tomatoes last to prevent mushiness. Let veggies rest 5 minutes after grilling to allow flavors to settle. Can substitute seasonal vegetables or roast in oven at 425°F for 15-20 minutes if no grill is available.

Nutrition

Keywords: grilled vegetables, vegetable platter, low-calorie, healthy side dish, easy grilling, fresh herbs, summer recipe

Find it online: https://emmastirs.com/fresh-grilled-vegetable-platter-recipe-easy-low-calorie-delight-ideas/