A quick and easy freezer jam combining fresh ripe figs and peaches with natural sweetener and pectin for a fresh, flavorful spread perfect for seasonal enjoyment.
Use ripe but firm fruit to avoid watery jam. Mash gently to keep some texture. Boil sugar and pectin to activate pectin properly. Stir hot syrup into fruit quickly to prevent premature setting. Clean jars thoroughly to prevent spoilage. Optional flavor additions include cinnamon, vanilla, balsamic vinegar, or fresh basil. For low-sugar versions, use low-sugar pectin and reduce sugar by half.
Keywords: fig jam, peach jam, freezer jam, healthy jam, homemade jam, easy jam recipe, fruit spread, natural sweetener, seasonal jam