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Fresh Shrimp and Avocado Salad

fresh shrimp and avocado salad - featured image

A quick, zesty, and low-carb salad combining tender shrimp with creamy avocado and a bright lime dressing, perfect for a light lunch or dinner.

Ingredients

Scale
  • 1 lb (450g) cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, roughly chopped
  • Juice of 2 limes (freshly squeezed)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey or agave syrup
  • 1 small garlic clove, minced
  • 1/4 teaspoon chili flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. If your shrimp isn’t cooked yet, boil 1 lb (450g) in salted water for 2-3 minutes until pink and opaque. Drain and cool completely.
  2. Cut 2 ripe avocados in half, remove the pits, and dice into bite-sized pieces. Place them in the mixing bowl immediately to keep them fresh.
  3. Halve 1 cup cherry tomatoes, finely chop 1/4 cup red onion, and roughly chop 1/2 cup fresh cilantro. Add all to the bowl with avocado.
  4. In a small bowl or jar, combine juice of 2 limes, 2 tablespoons olive oil, 1 teaspoon honey, 1 minced garlic clove, and 1/4 teaspoon chili flakes if using. Whisk or shake until emulsified. Season with salt and pepper to taste.
  5. Add the cooked shrimp to the bowl with the avocado and veggies. Pour the dressing over and gently toss everything together, being careful not to mash the avocado.
  6. Give it a quick taste and add more salt, pepper, or lime juice if needed. Let it sit for 5 minutes if you have time to help flavors meld.
  7. Plate the salad immediately for the freshest texture, or chill for up to an hour for a cooler option.

Notes

To prevent avocado browning, toss gently with lime juice just before serving. Keep avocado and dressing separate if prepping ahead. Avoid overcooking shrimp to prevent rubbery texture. Use fresh wild-caught shrimp for best flavor.

Nutrition

Keywords: shrimp salad, avocado salad, low-carb lunch, easy salad recipe, zesty salad, healthy lunch, quick dinner