A quick, zesty, and low-carb salad combining tender shrimp with creamy avocado and a bright lime dressing, perfect for a light lunch or dinner.
To prevent avocado browning, toss gently with lime juice just before serving. Keep avocado and dressing separate if prepping ahead. Avoid overcooking shrimp to prevent rubbery texture. Use fresh wild-caught shrimp for best flavor.
Keywords: shrimp salad, avocado salad, low-carb lunch, easy salad recipe, zesty salad, healthy lunch, quick dinner