A fresh, vibrant, and healthy cowboy caviar featuring black beans, ripe avocado, crisp veggies, and a tangy lime dressing. Perfect for a quick snack or side dish with bold Texas flavors.
Rinse and drain beans well to reduce canned flavor and sodium. Add avocado last and fold gently to avoid mushiness. Fresh lime juice brightens flavors and helps prevent avocado browning. Optional add-ins include corn, cucumber, or queso fresco. Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 2 days; avocado may brown slightly but can be refreshed with lime juice.
Keywords: cowboy caviar, black beans, avocado, Tex-Mex, healthy snack, summer recipe, easy recipe, gluten-free, vegan