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Fresh Watermelon Cucumber Feta Salad Easy Recipe with Mint and Balsamic Glaze

fresh watermelon cucumber feta salad - featured image

A refreshing summer salad combining juicy watermelon, crisp cucumber, creamy feta, fresh mint, and a tangy balsamic glaze drizzle. Perfect for picnics, BBQs, or light meals.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed (about 600 grams)
  • 2 medium cucumbers, peeled and sliced or chopped (about 300 grams)
  • 1 cup crumbled feta cheese (about 150 grams)
  • 1/3 cup fresh mint leaves, roughly chopped (about 10 grams)
  • 3 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil (optional)
  • Freshly ground black pepper, to taste
  • Pinch of sea salt (optional)

Instructions

  1. Cut about 4 cups of seedless watermelon into bite-sized cubes, roughly 1-inch pieces.
  2. Peel the cucumbers if the skin is thick or waxed. Slice thinly or chop into pieces similar in size to the watermelon.
  3. Remove mint leaves from stems and roughly chop about 1/3 cup.
  4. In a large bowl, gently toss the watermelon, cucumber, and mint together without smashing the watermelon.
  5. Crumble 1 cup of feta cheese over the salad and gently fold to distribute.
  6. Drizzle 3 tablespoons of balsamic glaze evenly over the salad. Optionally, add 2 tablespoons of extra virgin olive oil for richness.
  7. Season with a pinch of sea salt if desired and freshly cracked black pepper to taste.
  8. Serve immediately or chill for 10-15 minutes before serving to meld flavors.

Notes

Use a sharp knife to cut watermelon and cucumber cleanly to avoid crushing the fruit. Add balsamic glaze just before serving to prevent sogginess. For a vegan version, substitute feta with plant-based cheese or seasoned tofu. Store leftovers in an airtight container and drain excess liquid before serving again.

Nutrition

Keywords: watermelon salad, cucumber salad, feta salad, summer salad, balsamic glaze, mint, refreshing salad, easy salad recipe