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Fresh Watermelon Feta Salad Recipe with Mint and Balsamic Drizzle – Easy Summer Delight

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A refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and a tangy balsamic drizzle. Perfect for picnics, barbecues, or light meals.

Ingredients

Scale
  • 4 cups watermelon, cubed (firm, seedless)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper, to taste
  • Pinch of sea salt, if needed

Instructions

  1. Cut the watermelon into 1-inch cubes, aiming for uniform pieces to avoid mushiness.
  2. Crumble the feta cheese into bite-sized pieces.
  3. Wash, pat dry, and roughly chop the fresh mint leaves.
  4. In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil. Adjust sweetness with honey or maple syrup if desired.
  5. In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
  6. Pour the balsamic dressing over the salad and toss lightly to combine without crushing the watermelon.
  7. Season with a pinch of sea salt and freshly ground black pepper to taste, then toss gently again.
  8. Serve immediately or keep the dressing separate and combine just before serving to avoid sogginess.

Notes

Use firm, ripe watermelon for best texture. Add dressing just before serving to keep watermelon crisp. For a vegan version, substitute feta with plant-based cheese or marinated tofu and add toasted nuts for crunch. Avoid over-tossing to prevent mushy watermelon.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, balsamic drizzle, easy salad, refreshing salad, picnic salad

Find it online: https://emmastirs.com/fresh-watermelon-feta-salad-recipe-with-mint-and-balsamic-drizzle-easy-summer-delight/