A light, fluffy, and protein-packed egg white frittata with sautéed veggies and cheese, perfect for quick meal prep and healthy eating.
If edges brown too fast, loosely cover with foil midway through baking. Avoid opening the oven frequently to ensure a good rise. Use fresh or fully thawed egg whites to prevent excess moisture. Sauté veggies first to avoid sogginess. For dairy-free, omit cheese or use plant-based alternatives.
Keywords: egg white frittata, healthy breakfast, meal prep, low fat, high protein, veggies, cheese, easy recipe