A quick, protein-packed breakfast scramble featuring egg whites and fresh vegetables, perfect for a healthy start to your day.
Cook vegetables separately before adding egg whites to preserve texture and prevent watery scramble. Use low to medium heat and remove from heat when eggs are still slightly moist to avoid rubbery texture. Season after eggs start to set to prevent watery eggs. Prep veggies the night before to save time.
Keywords: egg white scramble, healthy breakfast, protein-packed, vegetables, quick breakfast, low calorie, gluten-free, dairy-free