Print

Homemade Beef Ramen Recipe for Two Easy Cozy Dinner Idea

homemade beef ramen - featured image
Print Recipe

A cozy and easy homemade beef ramen recipe perfect for two, featuring a rich, fragrant broth, tender beef slices, fresh ramen noodles, and simple toppings. Ready in about 30 minutes, it’s a comforting meal ideal for a quick yet satisfying dinner.

Ingredients

Scale
  • 4 cups beef broth (preferably low sodium)
  • 3 tablespoons soy sauce
  • 1-inch piece fresh ginger, sliced thin
  • 3 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 8 ounces beef sirloin or flank steak, thinly sliced against the grain
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 ounces fresh ramen noodles (frozen or fresh; dried can work in a pinch)
  • 2 soft-boiled eggs (optional: marinate in soy sauce for extra flavor)
  • 2 stalks green onions, thinly sliced
  • 1 cup baby spinach or bok choy
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Prepare the broth: In a medium pot, combine 4 cups beef broth, sliced ginger, minced garlic, soy sauce, and brown sugar. Bring to a gentle boil over medium heat, then reduce to a simmer. Let it simmer uncovered for 15 minutes to let flavors meld. Taste periodically and adjust saltiness if needed.
  2. Cook the beef: While broth simmers, heat vegetable oil in a skillet over medium-high heat. Season thin slices of beef with salt and pepper. Sear the beef quickly for about 1 minute per side until just browned but still tender inside. Remove from heat and set aside.
  3. Soft boil the eggs: Bring a small saucepan of water to boil. Gently lower in eggs and cook for exactly 7 minutes for jammy yolks. Transfer eggs to an ice bath immediately to stop cooking. Once cooled, peel and slice in half. Optionally marinate in soy sauce for 10 minutes.
  4. Cook the noodles: In the simmering broth or a separate pot, cook ramen noodles according to package instructions, usually 2-3 minutes for fresh noodles. Use a spider strainer or slotted spoon to remove and divide noodles into two bowls.
  5. Assemble the ramen bowls: Remove ginger slices from broth if preferred. Ladle hot broth over noodles. Top each bowl with seared beef slices, halved soft-boiled eggs, green onions, and a handful of baby spinach or bok choy. Drizzle a few drops of sesame oil and sprinkle sesame seeds.
  6. Final touches: Let the spinach wilt slightly in the hot broth before serving.

Notes

Freeze beef for 10-15 minutes before slicing to make thin slicing easier. Simmer broth gently to avoid cloudiness and dull flavors. Use fresh ramen noodles for best texture; if using dried, reduce cooking time slightly. Marinate soft-boiled eggs in soy sauce for extra flavor. Leftovers keep well for up to 2 days; store noodles separately from broth to avoid sogginess. Reheat broth gently before serving.

Nutrition

Keywords: beef ramen, homemade ramen, easy ramen recipe, cozy dinner, quick ramen, ramen for two, beef noodle soup

Find it online: https://emmastirs.com/homemade-beef-ramen-recipe-for-two-easy-cozy-dinner-idea/