A simple and flavorful honey garlic baked chicken breast with lemon and rosemary, perfect for quick weeknight dinners. This recipe uses just five pantry staples to create a juicy, tender, and aromatic dish.
Pat chicken dry before marinating for better glaze adherence. Rest chicken 5 minutes after baking for juicier meat. Tent with foil if honey starts to burn. Use fresh garlic and lemon zest for best flavor. Can substitute chicken thighs with adjusted baking time.
Keywords: honey garlic chicken, baked chicken breast, easy chicken recipe, weeknight dinner, lemon rosemary chicken, gluten-free chicken