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Honey Garlic Baked Chicken Breast Recipe Easy 5-Ingredient Flavorful Dinner

honey garlic baked chicken breast - featured image

A simple and flavorful honey garlic baked chicken breast with lemon and rosemary, perfect for quick weeknight dinners. This recipe uses just five pantry staples to create a juicy, tender, and aromatic dish.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (68 oz each)
  • 3 tablespoons honey (mild-flavored like clover or wildflower)
  • 3 cloves garlic, minced
  • 1 medium lemon, juiced and zested
  • 23 sprigs fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon olive oil (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a mixing bowl, combine honey, minced garlic, lemon juice and zest, chopped rosemary, and olive oil if using. Stir well until glossy and aromatic.
  4. Season both sides of the chicken breasts with salt and pepper.
  5. Place the chicken breasts in a baking dish and pour the honey garlic mixture over them. Coat both sides thoroughly with a spoon or brush. Let sit for 10 minutes at room temperature if possible.
  6. Bake for 20-25 minutes. Halfway through (around 12 minutes), flip the chicken breasts carefully using tongs or a fork and spoon more glaze over the top.
  7. Check for doneness when the internal temperature reaches 165°F (74°C) and juices run clear.
  8. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Pat chicken dry before marinating for better glaze adherence. Rest chicken 5 minutes after baking for juicier meat. Tent with foil if honey starts to burn. Use fresh garlic and lemon zest for best flavor. Can substitute chicken thighs with adjusted baking time.

Nutrition

Keywords: honey garlic chicken, baked chicken breast, easy chicken recipe, weeknight dinner, lemon rosemary chicken, gluten-free chicken