A refreshing no-bake summer dessert layering juicy watermelon slices with whipped cream and crunchy cookies, chilled to perfection for a light and delicious treat.
Use a serrated knife for easier watermelon slicing. Pat watermelon slices dry if very juicy to prevent sogginess. Whip cream to soft peaks to avoid grainy texture. Chill at least 4 hours but not more than 8 hours for best texture. For dairy-free, substitute heavy cream with chilled coconut cream and powdered sugar with maple syrup or powdered coconut sugar.
Keywords: no-bake, watermelon, icebox cake, summer dessert, easy dessert, refreshing, cookies, whipped cream